Masso Antico is the essence of Salento in a glass. Fine wines born from withered grapes and crafted with passion, following ancient Apulian tradition. A unique sensory experience that celebrates the land.
In the heart of Salento, Masso Antico preserves the tradition of Apulian winemaking. The Alberello Pugliese, an ancient cultivation method, yields excellent quality grapes that are withered on the vine and refined in barrels. Passionate winemakers reinterpret history into eclectic wines, capable of expressing the colors and flavors of this generous land.
Perfect throughout the meal, from aperitifs with seafood, crisp vegetables, and fresh cheeses to light pasta dishes such as tomato and basil or turnip greens.
The grapes, hand-harvested in early September, are carefully selected and gently pressed as whole clusters to avoid extracting color and tannins. This process preserves the acidity and pH balance ideal for sparkling wine production.
Alcoholic fermentation takes place at 16°C with selected yeasts that enhance the varietal characteristics of white vinified Negroamaro. After aging in stainless steel, the base wine undergoes secondary fermentation in autoclave at 16-18°C, remaining in contact with the lees for 30 days.
Once the aging process is complete, the wine is bottled and ready to be enjoyed.
Pale straw yellow with greenish highlights and a fine, persistent perlage. The nose reveals notes of white-fleshed fruits like peach, hints of exotic fruits such as avocado, and delicate floral aromas reminiscent of wild rose. On the palate, it is fresh and well-balanced, with lively bubbles that enhance the tasting experience. A well-integrated acidity and slight sweetness lead to a long, savory finish.
