From the union of diverse lands in southern Italy comes a collection of wines that exalts their peculiarities. A work of selection, vinification, and refinement that translates into bottles capable of telling unique stories and flavors.
A journey through southern Italy: Abruzzo, Campania, Apulia, Sicily, and Sardinia meet in a line of wines that celebrate the oenological richness. Different lands, fine grapes, and skilled vinification merge into glasses of different shades, from white to red, passing through rosé. A toast to the excellences of Southern Italy, preserved in every bottle like a precious treasure.
It is a classic red wine, perfect with red roasted meat. It is excellent with mature cheese and salami.
The grapes are harvested by hand at the beginning of September. The fermentation takes place at a controlled temperature between 20°C and 22°C. Part of the wine ages in stainless steel tanks and another part in big oak barrels. The blend undergoes a final aging for 3 months in stainless steel tanks.
Enveloping scents and an intense red color characterize this Apulian wine. Fresh bouquet with spicy and fruity hints. Round, soft and velvety taste.
