Enological passion in Alto Adige: Kellerei Auer. Fine grapes from the DOC Consortium are transformed into elegant wines, custodians of minerality, structure, and unique aromas.
Kellerei Auer: a sensory journey in Alto Adige. Expert winemakers select fine grapes for refined wines. Each bottle encapsulates an unforgettable experience: minerality, structure, and distinctive aromas. Discover the essence of Alto Adige in a glass of Kellerei Auer.
Ideal accompaniment to fish and shellfish or mushroom courses. Perfect as an aperitif.
After the harvest, grapes are softly pressed and put in stainless steel tanks, where fermentation takes place at controlled temperature (16°-18° C), without malolactic fermentation.
Light straw yellow color. Delicate bouquet with a pleasant and smooth taste of walnut and honey.
