From the Veronese land come Amicale wines: an ode to the flavors and aromas of an ancient land. A high-end production that conquers international palates, where each glass tells a unique story.
The art of Veronese viticulture is sublimated in Amicale wines. An ancient story passed down through generations, giving rise to wines of the highest quality. Intense bodies and complex aromas merge into a unique sensory experience, capable of captivating the most discerning palates. An excellence that celebrates wine culture and the passion of a land rich in charm.
Excellent with light appetizers, sushi, fish soup, white meat and codfish.
Grapes are cultivated in the southern part of Trentino and Veneto. They are harvested manually at the beginning of September.
The vines grown in the valley floor and the hilly area, where the high temperature range between day and night leads to an excellent level of maturation. The grapes undergo a soft press and the must obtained is put in contact with the skins for about 8 hours to reach the right colour and fragrance. Then follows alcoholic fermentation with selected yeasts at controlled temperature of 16°-18° C. The wine is aged for about 2 months on the same yeast to make it full-bodied and smooth.
Light pink colour with coppery hints and pleasant notes of red fruits such as cherry, blueberry and raspberry. Long aftertaste with characteristic minerality and sapidity.
