The Adige Valley lends its fragrances to Il Casato wines. A sensory journey that seduces with elegance and fruity aromas in a symphony of flavors that tell the story of a territory dedicated to viticulture.
An ode to the harmonies and fragrances of a land consecrated to the vine. An elegant Pinot Grigio DOC opens the dance, followed by a Sauvignon Blanc that seduces with its fruity aromas. A Pinot Grigio Rosé delle Venezie and a Teroldego Vigneti delle Dolomiti IGT complete the symphony, brushing the palate with taste in a territory rich in charm.
Excellent with light appetizers, sushi, fish soup, white meat and codfish.
Grapes are cultivated in the southern part of Trentino and Veneto. They are harvested manually at the beginning of September. The vines grown in the valley floor and the hilly area, where the high temperature range between day and night leads to an excellent level of maturation. The grapes undergo a soft press and the must obtained is put in contact with the skins for about 8 hours to reach the right colour and fragrance. Then follows alcoholic fermentation with selected yeasts at controlled temperature of 16°-18° C. The wine is aged for about 2 months on the same yeast to make it full-bodied and smooth.
Light pink colour with coppery hints and pleasant notes of red fruits such as cherry, blueberry and raspberry. Long aftertaste with characteristic minerality and sapidity.
