Tuscan vineyards, skilled deeds: here are Lunadoro wines. A perfect balance of taste and passion, enclosed in each bottle. A sensory journey in the heart of Montepulciano.
Tuscany, with its enchanting landscapes, provides the backdrop for Lunadoro wines. Skilled artisan hands cultivate the vineyards with love and dedication, giving rise to wines of unparalleled harmony and intensity. Montepulciano grapes lend these wines an unmistakable character, with intense aromas and persistent flavors. Artisanal production enhances the characteristics of the grapes, offering the palate an experience of pure excellence.
Appetizers and fish soups, as well as rich yet delicate dishes like seafood risotto, along with a variety of meats ranging from cured meats to light options such as chicken and turkey.
The Sangiovese grapes, grown in the vineyards of Tuscany, are hand-picked in the early days of September. After harvesting, the grapes undergo a gentle pressing to extract a must that remains in contact with the skins for about 8 hours, allowing the liquid to develop color and aroma. Following this, alcoholic fermentation begins, conducted with selected yeasts at a controlled temperature of around 16°-18°C.
Characterized by its beautiful, delicate pink color, the bouquet is complex, offering aromas reminiscent of citrus notes, nectarine, and delicate floral hints of peony and rose. On the palate, it reveals a pleasant freshness and notable savoriness.
