The Adige Valley lends its fragrances to Il Casato wines. A sensory journey that seduces with elegance and fruity aromas in a symphony of flavors that tell the story of a territory dedicated to viticulture.
An ode to the harmonies and fragrances of a land consecrated to the vine. An elegant Pinot Grigio DOC opens the dance, followed by a Sauvignon Blanc that seduces with its fruity aromas. A Pinot Grigio Rosé delle Venezie and a Teroldego Vigneti delle Dolomiti IGT complete the symphony, brushing the palate with taste in a territory rich in charm.
Excellent match for all the vegetables dishes or seafood, such as risotto with mussels and baked fish.
After the harvest in mid of September, the grapes are destemmed and softly pressed, then undergo a cold maceration. Fermentation takes place in stainless steel vats at controlled temperature around 12°C – 14°C. After fermentation, wine rests in the vats for a period of refinement before bottling.
Greenish yellow, with mineral and aromatic bouquet mixed of hints of fruit and profume of sage and elder flowers. The taste is rich and elegant with a long lasting after taste.
